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Results: 1-9 |
Results: 9
The chemical modification of alpha-chymotrypsin with both hydrophobic and hydrophilic compounds stabilizes the enzyme against denaturation in water-organic media
Authors: Vinogradov, AA Kudryashova, EV Grinberg, VY Grinberg, NV Burova, TV Levashov, AV
Citation: Aa. Vinogradov et al., The chemical modification of alpha-chymotrypsin with both hydrophobic and hydrophilic compounds stabilizes the enzyme against denaturation in water-organic media, PROTEIN ENG, 14(9), 2001, pp. 683-689
Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects
Authors: Grinberg, VY Burova, TV Haertle, T Tolstoguzov, VB
Citation: Vy. Grinberg et al., Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects, J BIOTECH, 79(3), 2000, pp. 269-280
Why has porcine VEG protein unusually high stability and suppressed binding ability?
Authors: Burova, TV Rabesona, H Choiset, Y Jankowski, CK Sawyer, L Haertle, T
Citation: Tv. Burova et al., Why has porcine VEG protein unusually high stability and suppressed binding ability?, BBA-PROT ST, 1478(2), 2000, pp. 267-279
Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol
Authors: Burova, TV Grinberg, NV Grinberg, VY Rariy, RV Klibanov, AM
Citation: Tv. Burova et al., Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol, BBA-PROT ST, 1478(2), 2000, pp. 309-317
On the non-respect of the thermodynamic cycle by DsbA variants
Authors: Moutiez, M Burova, TV Haertle, T Quemeneur, E
Citation: M. Moutiez et al., On the non-respect of the thermodynamic cycle by DsbA variants, PROTEIN SCI, 8(1), 1999, pp. 106-112
Flavour release in model bovine serum albumin/pectin/2-octanone systems
Authors: Burova, TV Grinberg, NV Golubeva, IA Mashkevich, AY Grinberg, VY Tolstoguzov, VB
Citation: Tv. Burova et al., Flavour release in model bovine serum albumin/pectin/2-octanone systems, FOOD HYDROC, 13(1), 1999, pp. 7-14
Glycodelin and beta-lactoglobulin, lipocalins with a high structural similarity, differ in ligand binding properties
Authors: Koistinen, H Koistinen, R Seppala, M Burova, TV Choiset, Y Haertle, T
Citation: H. Koistinen et al., Glycodelin and beta-lactoglobulin, lipocalins with a high structural similarity, differ in ligand binding properties, FEBS LETTER, 450(1-2), 1999, pp. 158-162
Conformational stability and binding properties of porcine odorant bindingprotein
Authors: Burova, TV Choiset, Y Jankowski, CK Haertle, T
Citation: Tv. Burova et al., Conformational stability and binding properties of porcine odorant bindingprotein, BIOCHEM, 38(45), 1999, pp. 15043-15051
Role of free Cys121 in stabilization of bovine beta-lactoglobulin B
Authors: Burova, TV Choiset, Y Tran, V Haertle, T
Citation: Tv. Burova et al., Role of free Cys121 in stabilization of bovine beta-lactoglobulin B, PROTEIN ENG, 11(11), 1998, pp. 1065-1073
Risultati: 1-9 |