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Citation: O. Pahl et al., The source and abatement of nitrous oxide emissions produced from the aerobic treatment of pig slurry to remove surplus nitrogen, ENV TECHNOL, 22(8), 2001, pp. 941-950

Authors: Allen, VM Corry, JEL Burton, CH Whyte, RT Mead, GC

Citation: Vm. Allen et al., Hygiene aspects of modern poultry chilling, INT J F MIC, 58(1-2), 2000, pp. 39-48

Authors: Allen, VM Burton, CH Corry, JEL Mead, GC Tinker, DB

Citation: Vm. Allen et al., Investigation of hygiene aspects during air chilling of poultry carcases using a model rig, BR POULT SC, 41(5), 2000, pp. 575-583

Authors: Mead, GC Allen, VM Burton, CH Corry, JEL

Citation: Gc. Mead et al., Microbial cross-contamination during air chilling of poultry, BR POULT SC, 41(2), 2000, pp. 158-162

Authors: Turner, C Williams, SM Burton, CH Cumby, TR Wilkinson, PJ Farrent, JW

Citation: C. Turner et al., Pilot scale thermal treatment of pig slurry for the inactivation of animalvirus pathogens, J ENVIR S B, 34(6), 1999, pp. 989-1007

Authors: Turner, C Williams, SM Burton, CH Farrent, JW Wilkinson, PJ

Citation: C. Turner et al., Laboratory scale inactivation of pig viruses in pig slurry and design of apilot plant for thermal inactivation, WATER SCI T, 38(4-5), 1998, pp. 79-86