Authors:
Calles, JAE
Gaskins, CT
Busboom, JR
Duckett, SK
Cronrath, JD
Reeves, JJ
Wright, RW
Citation: Jae. Calles et al., Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks, J ANIM SCI, 78(7), 2000, pp. 1710-1715
Authors:
Nelson, ML
Busboom, JR
Cronrath, JD
Falen, L
Blankenbaker, A
Citation: Ml. Nelson et al., Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance, J ANIM SCI, 78(7), 2000, pp. 1829-1836
Authors:
Busboom, JR
Nelson, ML
Jeremiah, LE
Duckett, SK
Cronrath, JD
Falen, L
Kuber, PS
Citation: Jr. Busboom et al., Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability, J ANIM SCI, 78(7), 2000, pp. 1837-1844
Authors:
Edwards, CG
Prijatna, D
Busboom, JR
Brekke, CJ
Boylston, TD
Citation: Cg. Edwards et al., Evaluation of ground pork and pork sausage containing different forms of apple products, J FOOD QUAL, 22(3), 1999, pp. 301-315