Authors: Calles, JAE Gaskins, CT Busboom, JR Duckett, SK Cronrath, JD Reeves, JJ

Citation: Jae. Calles et al., Sire variation in fatty acid composition of crossbred Wagyu steers and heifers, MEAT SCI, 56(1), 2000, pp. 23-29

Authors: Calles, JAE Gaskins, CT Busboom, JR Duckett, SK Cronrath, JD Reeves, JJ Wright, RW

Citation: Jae. Calles et al., Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks, J ANIM SCI, 78(7), 2000, pp. 1710-1715

Authors: Nelson, ML Busboom, JR Cronrath, JD Falen, L Blankenbaker, A

Citation: Ml. Nelson et al., Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance, J ANIM SCI, 78(7), 2000, pp. 1829-1836

Authors: Busboom, JR Nelson, ML Jeremiah, LE Duckett, SK Cronrath, JD Falen, L Kuber, PS

Citation: Jr. Busboom et al., Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability, J ANIM SCI, 78(7), 2000, pp. 1837-1844

Authors: Edwards, CG Prijatna, D Busboom, JR Brekke, CJ Boylston, TD

Citation: Cg. Edwards et al., Evaluation of ground pork and pork sausage containing different forms of apple products, J FOOD QUAL, 22(3), 1999, pp. 301-315

Authors: Busboom, JR Wahl, TI Snowder, GD

Citation: Jr. Busboom et al., Economics of callipyge lamb production, J ANIM SCI, 77, 1999, pp. 243-248