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Results: 1
Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting
Authors:
Buscher, LA Martin, KA Crocker, S
Citation:
La. Buscher et al., Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting, J AM DIET A, 101(8), 2001, pp. 909-913
Risultati:
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