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Results: 1-6 |
Results: 6

Authors: Light, DM Knight, AL Henrick, CA Rajapaska, D Lingren, B Dickens, JC Reynolds, KM Buttery, RG Merrill, G Roitman, J Campbell, BC
Citation: Dm. Light et al., A pear-derived kairomone with pheromonal potency that attracts male and female codling moth, Cydia pomonella (L.), NATURWISSEN, 88(8), 2001, pp. 333-338

Authors: Buttery, RG Takeoka, GR Naim, M Rabinowitch, H Nam, Y
Citation: Rg. Buttery et al., Analysis of furaneol in tomato using dynamic headspace sampling with sodium sulfate, J AGR FOOD, 49(9), 2001, pp. 4349-4351

Authors: Buttery, RG Light, DM Nam, Y Merrill, GB Roitman, JN
Citation: Rg. Buttery et al., Volatile components of green walnut husks, J AGR FOOD, 48(7), 2000, pp. 2858-2861

Authors: Buttery, RG Glenn, GM Stern, DJ
Citation: Rg. Buttery et al., Sorption of volatile flavor compounds by microcellular cereal starch, J AGR FOOD, 47(12), 1999, pp. 5206-5208

Authors: Buttery, RG Orts, WJ Takeoka, GR Nam, YL
Citation: Rg. Buttery et al., Volatile flavor components of rice cakes, J AGR FOOD, 47(10), 1999, pp. 4353-4356

Authors: Buttery, RG
Citation: Rg. Buttery, Flavor chemistry and odor thresholds, FLAVOR CHEMISTRY, 1999, pp. 353-365
Risultati: 1-6 |