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Results: 1-2 |
Results: 2
Heat treatments increase sweetness and flesh colour of buttercup squash
Authors: Bycroft, B Corrigan, VK Irving, DE
Citation: B. Bycroft et al., Heat treatments increase sweetness and flesh colour of buttercup squash, NZ J CROP H, 27(4), 1999, pp. 265-271
The Pseudomonas aeruginosa quorum-sensing signal molecule, N-(3-oxododecanoyl)-L-homoserine lactone, inhibits porcine arterial smooth muscle contraction
Authors: Lawrence, RN Dunn, WR Bycroft, B Camara, M Chhabra, SR Williams, P Wilson, VG
Citation: Rn. Lawrence et al., The Pseudomonas aeruginosa quorum-sensing signal molecule, N-(3-oxododecanoyl)-L-homoserine lactone, inhibits porcine arterial smooth muscle contraction, BR J PHARM, 128(4), 1999, pp. 845-848
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