Authors: Rose, MD Bygrave, J Sharman, M

Citation: Md. Rose et al., Effect of cooking on veterinary drug residues in food part 9. Nitroimidazoles, ANALYST, 124(3), 1999, pp. 289-294

Authors: Tarbin, JA Barnes, KA Bygrave, J Farrington, WHH

Citation: Ja. Tarbin et al., Screening and confirmation of triphenylmethane dyes and their leuco metabolites in trout muscle using HPLC-vis and ESP-LC-MS, ANALYST, 123(12), 1998, pp. 2567-2571

Authors: Rose, MD Bygrave, J Stubbings, GWF

Citation: Md. Rose et al., Extension of multi-residue methodology to include the determination of quinolones in food, ANALYST, 123(12), 1998, pp. 2789-2796