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Results: 2

Authors: RUIZ AG CABEZAS L MARTINALVAREZ PJ CABEZUDO D
Citation: Ag. Ruiz et al., PREDICTION OF THE RIPENING TIMES OF MANCHEGO CHEESE USING MULTIVARIATE STATISTICAL ANALYZE - A PRELIMINARY-STUDY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 382-386

Authors: FERNANDEZGARCIA E OLANO A CABEZUDO D MARTINALVAREZ PJ RAMOS M
Citation: E. Fernandezgarcia et al., ACCELERATED RIPENING OF MANCHEGO TYPE CHEESE BY ADDED COMMERCIAL ENZYME PREPARATION FROM ASPERGILLUS-ORYZAE, Enzyme and microbial technology, 15(6), 1993, pp. 519-524
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