Authors:
RUIZ AG
CABEZAS L
MARTINALVAREZ PJ
CABEZUDO D
Citation: Ag. Ruiz et al., PREDICTION OF THE RIPENING TIMES OF MANCHEGO CHEESE USING MULTIVARIATE STATISTICAL ANALYZE - A PRELIMINARY-STUDY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 382-386
Authors:
FERNANDEZGARCIA E
OLANO A
CABEZUDO D
MARTINALVAREZ PJ
RAMOS M
Citation: E. Fernandezgarcia et al., ACCELERATED RIPENING OF MANCHEGO TYPE CHEESE BY ADDED COMMERCIAL ENZYME PREPARATION FROM ASPERGILLUS-ORYZAE, Enzyme and microbial technology, 15(6), 1993, pp. 519-524