Authors: PASTORIZA L SAMPEDRO G HERRERA JJ CABO ML

Citation: L. Pastoriza et al., INFLUENCE OF SODIUM-CHLORIDE AND MODIFIED ATMOSPHERE PACKAGING ON MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES IN ICE STORAGE OF SLICESOF HAKE (MERLUCCIUS-MERLUCCIUS), Food chemistry, 61(1-2), 1998, pp. 23-28

Authors: PASTORIZA L SAMPEDRO G HERRERA JJ CABO ML

Citation: L. Pastoriza et al., EFFECT OF CARBON-DIOXIDE ATMOSPHERE ON MICROBIAL-GROWTH AND QUALITY OF SALMON SLICES, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 348-352

Authors: PASTORIZA L SAMPEDRO G HERRERA JJ CABO ML

Citation: L. Pastoriza et al., EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF ICED FRESH HAKE SLICES, Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 541-547