Authors: GUILLEN MD CABO N

Citation: Md. Guillen et N. Cabo, RELATIONSHIPS BETWEEN THE COMPOSITION OF EDIBLE OILS AND LARD AND THERATIO OF THE ABSORBENCY OF SPECIFIC BANDS OF THEIR FOURIER-TRANSFORM INFRARED-SPECTRA - ROLE OF SOME BANDS OF THE FINGERPRINT REGION, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1788-1793

Authors: GUILLEN MD CABO N

Citation: Md. Guillen et N. Cabo, INFRARED-SPECTROSCOPY IN THE STUDY OF EDIBLE OILS AND FATS, Journal of the Science of Food and Agriculture, 75(1), 1997, pp. 1-11

Authors: GUILLEN MD CABO N

Citation: Md. Guillen et N. Cabo, CHARACTERIZATION OF EDIBLE OILS AND LARD BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY - RELATIONSHIPS BETWEEN COMPOSITION AND FREQUENCY OF CONCRETE BANDS IN THE FINGERPRINT REGION, Journal of the American Oil Chemists' Society, 74(10), 1997, pp. 1281-1286

Authors: GUILLEN MD CABO N BURILLO J

Citation: Md. Guillen et al., CHARACTERIZATION OF THE ESSENTIAL OILS OF SOME CULTIVATED AROMATIC PLANTS OF INDUSTRIAL INTEREST, Journal of the Science of Food and Agriculture, 70(3), 1996, pp. 359-363