Citation: C. Cabranes et al., CHARACTERIZATION OF FERMENTED APPLE PRODUCTS USING DATA OBTAINED FROMGC ANALYSIS, Analyst (London. 1877. Print), 123(10), 1998, pp. 2175-2179
Citation: C. Cabranes et al., SELECTION AND BIOCHEMICAL-CHARACTERIZATION OF SACCHAROMYCES-CEREVISIAE AND KLOECKERA-APICULATA STRAINS ISOLATED FROM SPANISH CIDER, Journal of the Institute of Brewing, 103(3), 1997, pp. 165-169
Citation: C. Cabranes et al., CONTROLLED PRODUCTION OF CIDER BY INDUCTION OF ALCOHOLIC FERMENTATIONAND MALOLACTIC CONVERSION, Journal of the Institute of Brewing, 102(2), 1996, pp. 103-109