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Results: 5

Authors: CABRANES C MORENO J MANGAS JJ
Citation: C. Cabranes et al., CIDER PRODUCTION WITH IMMOBILIZED LEUCONOSTOC-OENOS, Journal of the Institute of Brewing, 104(3), 1998, pp. 127-130

Authors: CABRANES C BLANCO D MANGAS JJ
Citation: C. Cabranes et al., CHARACTERIZATION OF FERMENTED APPLE PRODUCTS USING DATA OBTAINED FROMGC ANALYSIS, Analyst (London. 1877. Print), 123(10), 1998, pp. 2175-2179

Authors: CABRANES C MANGAS JJ BLANCO D
Citation: C. Cabranes et al., SELECTION AND BIOCHEMICAL-CHARACTERIZATION OF SACCHAROMYCES-CEREVISIAE AND KLOECKERA-APICULATA STRAINS ISOLATED FROM SPANISH CIDER, Journal of the Institute of Brewing, 103(3), 1997, pp. 165-169

Authors: CABRANES C MANGAS JJ BLANCO D
Citation: C. Cabranes et al., CONTROLLED PRODUCTION OF CIDER BY INDUCTION OF ALCOHOLIC FERMENTATIONAND MALOLACTIC CONVERSION, Journal of the Institute of Brewing, 102(2), 1996, pp. 103-109

Authors: MANGAS JJ CABRANES C MORENO J GOMIS DB
Citation: Jj. Mangas et al., INFLUENCE OF CIDER-MAKING TECHNOLOGY ON CIDER TASTE, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 583-586
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