Authors: CAER D COLAS B

Citation: D. Caer et B. Colas, PROTEASE SUSCEPTIBILITY AND AMINO GROUP ACCESSIBILITY TO TRINITROBENZENESULFONIC ACID OF LEGUMIN DURING ITS GLYCOSYLATION, Journal of agricultural and food chemistry, 41(4), 1993, pp. 544-546

Authors: COLAS B CAER D FOURNIER E

Citation: B. Colas et al., TRANSGLUTAMINASE-CATALYZED GLYCOSYLATION OF VEGETABLE PROTEINS - EFFECT ON SOLUBILITY OF PEA LEGUMIN AND WHEAT GLIADINS, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1811-1815