Authors: LOPEZ LMI BRULLO A NATALUCCI CL CAFFINI NO SORGENTINI DA WAGNER JR

Citation: Lmi. Lopez et al., THERMAL-BEHAVIOR, SOLUBILITY AND STRUCTURAL-PROPERTIES OF SOY CONCENTRATE HYDROLYZED BY NEW PLANT PROTEASES, Journal of food biochemistry, 22(2), 1998, pp. 125-141

Authors: PRIOLO NS ARRIBERE MC CAFFINI NO

Citation: Ns. Priolo et al., ISOLATION AND PARTIAL CHARACTERIZATION OF A COTTON ROOT LIPASE, Acta alimentaria, 26(1), 1997, pp. 23-33

Authors: NATALUCCI CL BRULLO A LOPEZ LMI HILAL RM CAFFINI NO

Citation: Cl. Natalucci et al., MACRODONTIN, A NEW PROTEASE ISOLATED FROM FRUITS OF PSEUDANANAS MACRODONTES (MORR) HARMS (BROMELIACEAE), Journal of food biochemistry, 19(6), 1996, pp. 443-454

Authors: ARRIBERE MC PRIOLO NS CAFFINI NO

Citation: Mc. Arribere et al., CHARACTERIZATION OF THE LIPOLYTIC SYSTEM OF GERMINATED SUNFLOWER SEEDS, Acta alimentaria, 23(3), 1994, pp. 313-324

Authors: ARRIBERE MC PRIOLO NS CAFFINI NO

Citation: Mc. Arribere et al., PROPERTIES OF THE LIPOLYTIC SYSTEM RESPONSIBLE FOR THE MOBILIZATION OF STORAGE LIPIDS IN HELIANTHUS-ANNUUS L SEEDS, Phyton, 56, 1994, pp. 17-26

Authors: LOPEZ LMI NATALUCCI CL CAFFINI NO CUROTTO E

Citation: Lmi. Lopez et al., ISOLATION AND PARTIAL CHARACTERIZATION OF SERINE PROTEINASES PRESENT IN THE LATEX OF MACLURA-POMIFERA (OSAGE ORANGE) FRUITS, Acta alimentaria, 22(2), 1993, pp. 131-142