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Results: 1-25 | 26-29 |
Results: 26-29/29
OXIDATION OF FLAVONOLS AND FLAVONOL GLYCOSIDES BY A HYPODERMAL PEROXIDASE ISOENZYME FROM GAMAY ROUGE GRAPE (VITIS-VINIFERA) BERRIES
Authors: MORALES M PEDRENO MA MUNOZ R BARCELO AR CALDERON AA
Citation: M. Morales et al., OXIDATION OF FLAVONOLS AND FLAVONOL GLYCOSIDES BY A HYPODERMAL PEROXIDASE ISOENZYME FROM GAMAY ROUGE GRAPE (VITIS-VINIFERA) BERRIES, Journal of the Science of Food and Agriculture, 62(4), 1993, pp. 385-391
DIHYDROCAPSAICIN OXIDATION BY CAPSICUM-ANNUUM (VAR ANNUUM) PEROXIDASE
Authors: BERNAL MA CALDERON AA PEDRENO MA MUNOZ R BARCELO AR DECACERES FM
Citation: Ma. Bernal et al., DIHYDROCAPSAICIN OXIDATION BY CAPSICUM-ANNUUM (VAR ANNUUM) PEROXIDASE, Journal of food science, 58(3), 1993, pp. 611
CAPSAICIN OXIDATION BY PEROXIDASE FROM CAPSICUM-ANNUUM (VAR ANNUUM) FRUITS
Authors: BERNAL MA CALDERON AA PEDRENO MA MUNOZ R BARCELO AR DECACERES FM
Citation: Ma. Bernal et al., CAPSAICIN OXIDATION BY PEROXIDASE FROM CAPSICUM-ANNUUM (VAR ANNUUM) FRUITS, Journal of agricultural and food chemistry, 41(7), 1993, pp. 1041-1044
OXIDATION OF HYDROQUINONE BY BOTH CELLULAR AND EXTRACELLULAR GRAPEVINE PEROXIDASE FRACTIONS
Authors: ZAPATA JM CALDERON AA MUNOZ R BARCELO AR
Citation: Jm. Zapata et al., OXIDATION OF HYDROQUINONE BY BOTH CELLULAR AND EXTRACELLULAR GRAPEVINE PEROXIDASE FRACTIONS, Biochimie, 74(2), 1992, pp. 143-148
Risultati: 1-25 | 26-29 |