Authors: FAITH NG LECOUTOUR NS ALVARENGA MB CALICIOGLU M BUEGE DR LUCHANSKY JB

Citation: Ng. Faith et al., VIABILITY OF ESCHERICHIA-COLI O157-H7 IN-GROUND AND FORMED BEEF JERKYPREPARED AT LEVELS OF 5 AND 20-PERCENT FAT AND DRIED AT 52, 57, 63, OR 68-DEGREES-C IN A HOME-STYLE DEHYDRATOR, International journal of food microbiology, 41(3), 1998, pp. 213-221

Authors: CALICIOGLU M FAITH NG BUEGE DR LUCHANSKY JB

Citation: M. Calicioglu et al., VIABILITY OF ESCHERICHIA-COLI O157-H7 IN FERMENTED SEMIDRY LOW-TEMPERATURE-COOKED BEEF SUMMER SAUSAGE, Journal of food protection, 60(10), 1997, pp. 1158-1162