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Results:
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Results: 3
RESISTANT STARCH IN POTATOES DEEP-FRIED IN OLIVE OIL
Authors:
GONI I BRAVO L LARRAURI JA CALIXTO FS
Citation:
I. Goni et al., RESISTANT STARCH IN POTATOES DEEP-FRIED IN OLIVE OIL, Food chemistry, 59(2), 1997, pp. 269-272
PINEAPPLE SHELL AS A SOURCE OF DIETARY FIBER WITH ASSOCIATED POLYPHENOLS
Authors:
LARRAURI JA RUPEREZ P CALIXTO FS
Citation:
Ja. Larrauri et al., PINEAPPLE SHELL AS A SOURCE OF DIETARY FIBER WITH ASSOCIATED POLYPHENOLS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4028-4031
ANTIOXIDANT ACTIVITY OF WINE POMACE
Authors:
LARRAURI JA RUPEREZ P CALIXTO FS
Citation:
Ja. Larrauri et al., ANTIOXIDANT ACTIVITY OF WINE POMACE, American journal of enology and viticulture, 47(4), 1996, pp. 369-372
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