Citation: J. Callow et al., EFFECT OF INFUSION OF A TRIACYLGLYCEROL EMULSION ON LOW-DENSITY-LIPOPROTEIN COMPOSITION AND OXIDIZABILITY, Atherosclerosis, 137(1), 1998, pp. 115-123
Citation: J. Callow et al., LOW-DENSITY LIPOPROTEIN-TRIACYLGLYCEROL AND SUSCEPTIBILITY TO OXIDATION BEFORE AND AFTER INFUSION OF A TRIACYLGLYCEROL EMULSION IN HUMANS, Atherosclerosis, 134(1-2), 1997, pp. 337-337
Authors:
FIELDING BA
CALLOW J
OWEN RM
SAMRA JS
MATTHEWS DR
FRAYN KN
Citation: Ba. Fielding et al., POSTPRANDIAL LIPEMIA - THE ORIGIN OF AN EARLY PEAK STUDIED BY SPECIFIC DIETARY FATTY-ACID INTAKE DURING SEQUENTIAL MEALS, The American journal of clinical nutrition, 63(1), 1996, pp. 36-41