Authors: RAMASWAMY HS ABDELRAHIM KA MARIOTTE M CALVIER P

Citation: Hs. Ramaswamy et al., RESIDENCE TIME DISTRIBUTION (RTD) CHARACTERISTICS OF MEAT AND CARROT CUBES IN STARCH SOLUTIONS IN A VERTICAL SCRAPED SURFACE HEAT-EXCHANGER(SSHE), Food research international, 28(3), 1995, pp. 273-284