Authors:
CAMACHO AP
ALBENTOSA M
FERNANDEZREIRIZ MJ
LABARTA U
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Citation: Ap. Camacho et al., ABSORPTION EFFICIENCY AND CONDITION OF CULTURED MUSSELS (MYTILUS-EDULIS-GALLOPROVINCIALIS LINNAEUS) OF GALICIA (NW SPAIN) INFECTED BY PARASITES MARTEILIA-REFRINGENS GRIZEL ET-AL AND MYTILICOLA-INTESTINALIS STEUER, Journal of shellfish research, 16(1), 1997, pp. 77-82
Authors:
IGLESIAS JIP
CAMACHO AP
NAVARRO E
LABARTA U
BEIRAS R
HAWKINS AJS
WIDDOWS J
Citation: Jip. Iglesias et al., MICROGEOGRAPHIC VARIABILITY IN FEEDING, ABSORPTION, AND CONDITION OF MUSSELS (MYTILUS-GALLOPROVINCIALIS LMK) - A TRANSPLANT EXPERIMENT, Journal of shellfish research, 15(3), 1996, pp. 673-680
Authors:
NAVARRO E
IGLESIAS JIP
CAMACHO AP
LABARTA U
Citation: E. Navarro et al., THE EFFECT OF DIETS OF PHYTOPLANKTON AND SUSPENDED BOTTOM MATERIAL ONFEEDING AND ABSORPTION OF RAFT MUSSELS (MYTILUS-GALLOPROVINCIALIS LMK), Journal of experimental marine biology and ecology, 198(2), 1996, pp. 175-189
Citation: Ap. Camacho et al., GROWTH OF MUSSELS (MYTILUS-EDULIS GALLOPROVINCIALIS) ON CULTIVATION RAFTS - INFLUENCE OF SEED SOURCE, CULTIVATION SITE AND PHYTOPLANKTON AVAILABILITY, Aquaculture, 138(1-4), 1995, pp. 349-362
Citation: R. Beiras et al., SHORT-TERM AND LONG-TERM ALTERATIONS IN THE ENERGY BUDGET OF YOUNG OYSTER OSTREA-EDULIS L IN RESPONSE TO TEMPERATURE-CHANGE, Journal of experimental marine biology and ecology, 186(2), 1995, pp. 221-236
Citation: R. Beiras et al., INFLUENCE OF TEMPERATURE ON THE PHYSIOLOGY OF GROWTH IN RUDITAPES-DECUSSATUS (L) LARVAE, Journal of shellfish research, 13(1), 1994, pp. 77-83
Citation: M. Albentosa et al., DETERMINATION OF OPTIMAL THERMAL CONDITIONS FOR GROWTH OF CLAM (VENERUPIS-PULLASTRA) SEED, Aquaculture, 126(3-4), 1994, pp. 315-328
Citation: R. Beiras et Ap. Camacho, INFLUENCE OF FOOD CONCENTRATION ON THE PHYSIOLOGICAL ENERGETICS AND GROWTH OF OSTREA-EDULIS LARVAE, Marine Biology, 120(3), 1994, pp. 427-435
Citation: R. Beiras et al., COMPARISON OF THE SCOPE FOR GROWTH WITH THE GROWTH-PERFORMANCE OF OSTREA-EDULIS SEED REARED AT DIFFERENT FOOD CONCENTRATIONS IN AN OPEN-FLOW SYSTEM, Marine Biology, 119(2), 1994, pp. 227-233