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Results: 1
CHARACTERISTICS OF THE OLIVE OIL OBTAINED WITH THE FIRST AND 2ND CENTRIFUGATION
Authors:
MENDOZA JA CASADO FH GOMEZ AR ROMAN FM PEREZ JM VENTULA AC CAMINO CP MENDEZ VR
Citation:
Ja. Mendoza et al., CHARACTERISTICS OF THE OLIVE OIL OBTAINED WITH THE FIRST AND 2ND CENTRIFUGATION, Grasas y aceites, 47(3), 1996, pp. 163-181
Risultati:
1-1
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