Authors:
LECAILLON JB
GODBILLON J
CAMPESTRINI J
NAQUIRA C
MIRANDA L
PACHECO R
MULL R
POLTERA AA
Citation: Jb. Lecaillon et al., EFFECT OF FOOD ON THE BIOAVAILABILITY OF TRICLABENDAZOLE IN PATIENTS WITH FASCIOLIASIS, British journal of clinical pharmacology, 45(6), 1998, pp. 601-604
Citation: J. Campestrini et al., AUTOMATED AND SENSITIVE METHOD FOR THE DETERMINATION OF FORMOTEROL INHUMAN PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND ELECTROCHEMICAL DETECTION, Journal of chromatography B. Biomedical sciences and applications, 704(1-2), 1997, pp. 221-229