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A COMPARISON BETWEEN TOTAL PHENOL CONTENT OF WINES AND THEIR TRAP VALUES MEASURED BY THE BLEACHING OF ABTS RADICAL CATIONS
Authors: CAMPODONICO P BARBIERI E PIZARRO M SOTOMAYOR CP LISSI EA
Citation: P. Campodonico et al., A COMPARISON BETWEEN TOTAL PHENOL CONTENT OF WINES AND THEIR TRAP VALUES MEASURED BY THE BLEACHING OF ABTS RADICAL CATIONS, Boletin de la Sociedad Chilena de Quimica, 43(3), 1998, pp. 281-285
MODERN TECHNOLOGY RECAPTURES THE MARITIME PAST
Authors: CAMPODONICO P
Citation: P. Campodonico, MODERN TECHNOLOGY RECAPTURES THE MARITIME PAST, Museum international, 48(4), 1996, pp. 21-24
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