Authors: LUCHSINGER SE KROPF DH ZEPEDA CMG HUNT MC MARSDEN JL CANAS EJR KASTNER CL KUECKER WG MATA T

Citation: Se. Luchsinger et al., COLOR AND OXIDATIVE RANCIDITY OF GAMMA-IRRADIATED AND ELECTRON BEAM-IRRADIATED BONELESS PORK CHOPS, Journal of food science, 61(5), 1996, pp. 1000