Authors: CANTALEJO MJ CARRASCO JM HERNANDEZ E

Citation: Mj. Cantalejo et al., FUSARIN-C PRODUCTION BY FUSARIUM SPP FROM SPAIN, Journal of food protection, 60(7), 1997, pp. 837-842

Authors: CANTALEJO MJ CARRASCO JM HERNANDEZ E

Citation: Mj. Cantalejo et al., RELATIONSHIP BETWEEN THE STAGES OF DEVELOPMENT OF FUSARIUM-MONILIFORME ATCC-38932 AND PRODUCTION OF FUSARIN-C, Journal of food protection, 60(4), 1997, pp. 433-435

Authors: CANTALEJO MJ CARRASCO JM HERNANDEZ E

Citation: Mj. Cantalejo et al., MYCOFLORA OF SEEDS AND FEEDS FROM THE SPANISH MARKET, Journal of basic microbiology, 37(6), 1997, pp. 395-402

Authors: CANTALEJO MJ

Citation: Mj. Cantalejo, ANALYSIS OF VOLATILE COMPONENTS DERIVED FROM RAW AND ROASTED EARTH-ALMOND (CYPERUS-ESCULENTUS L), Journal of agricultural and food chemistry, 45(5), 1997, pp. 1853-1860

Authors: CANTALEJO MJ

Citation: Mj. Cantalejo, EFFECTS OF ROASTING TEMPERATURE ON THE AROMA COMPONENTS OF CAROB (CERATONIA-SILIQUA L), Journal of agricultural and food chemistry, 45(4), 1997, pp. 1345-1350