Authors: PERLMUTTER CA CANTER DD GREGOIRE MB

Citation: Ca. Perlmutter et al., PROFITABILITY AND ACCEPTABILITY OF FAT-MODIFIED AND SODIUM-MODIFIED HOT ENTREES IN A WORKSITE CAFETERIA, Journal of the American Dietetic Association, 97(4), 1997, pp. 391-395

Authors: GOULD R SHANKLIN CW CANTER DD MILLER JL

Citation: R. Gould et al., STIMULATING RESEARCH AMONG DIETETICS STUDENTS, Journal of the American Dietetic Association, 94(10), 1994, pp. 1103-1103