Authors:
FERGUSON NS
GATES RS
TARABA JL
CANTOR AH
PESCATORE AJ
STRAW HL
FORD MJ
BURNHAM DJ
Citation: Ns. Ferguson et al., THE EFFECT OF DIETARY-PROTEIN AND PHOSPHORUS ON AMMONIA CONCENTRATIONAND LITTER COMPOSITION IN BROILERS, Poultry science, 77(8), 1998, pp. 1085-1093
Authors:
FERGUSON NS
GATES RS
TARABA JL
CANTOR AH
PESCATORE AJ
FORD MJ
BURNHAM DJ
Citation: Ns. Ferguson et al., THE EFFECT OF DIETARY CRUDE PROTEIN ON GROWTH, AMMONIA CONCENTRATION,AND LITTER COMPOSITION IN BROILERS, Poultry science, 77(10), 1998, pp. 1481-1487
Authors:
XIONG YLL
PESCATORE AJ
CANTOR AH
BLANCHARD SP
STRAW ML
Citation: Yll. Xiong et al., INFLUENCE OF GENETIC STRAIN, PH, AND SALTS ON COOKING PROPERTIES OF PROCESSED LIGHT AND DARK BROILER MEAT, International journal of food science & technology, 28(5), 1993, pp. 429-434
Authors:
ZAVOS PM
CANTOR AH
HEMKEN RW
GROVE RJ
VARNEY DR
SIEGEL MR
Citation: Pm. Zavos et al., REPRODUCTIVE-PERFORMANCE OF JAPANESE-QUAIL FED TALL FESCUE SEED INFECTED WITH ACREMONIUM-COENOPHIALUM, Theriogenology, 39(6), 1993, pp. 1257-1266
Citation: Kl. Herkelman et al., EFFECTS OF HEAT-TREATMENT ON THE NUTRITIONAL-VALUE OF CONVENTIONAL AND LOW TRYPSIN-INHIBITOR SOYBEANS FOR CHICKS, Poultry science, 72(7), 1993, pp. 1359-1369
Authors:
PERNEY KM
CANTOR AH
STRAW ML
HERKELMAN KL
Citation: Km. Perney et al., THE EFFECT OF DIETARY PHYTASE ON GROWTH-PERFORMANCE AND PHOSPHORUS UTILIZATION OF BROILER CHICKS, Poultry science, 72(11), 1993, pp. 2106-2114