AAAAAA

   
Results: 1-11 |
Results: 11
MICROBIOLOGICAL QUALITY OF MECHANICALLY RECOVERED POULTRY MEAT TREATED WITH HIGH HYDROSTATIC-PRESSURE AND NISIN
Authors: YUSTE J MORMUR M CAPELLAS M GUAMIS B PLA R
Citation: J. Yuste et al., MICROBIOLOGICAL QUALITY OF MECHANICALLY RECOVERED POULTRY MEAT TREATED WITH HIGH HYDROSTATIC-PRESSURE AND NISIN, Food microbiology (Print), 15(4), 1998, pp. 407-414
INACTIVATION OF ESCHERICHIA-COLI INOCULATED IN LIQUID WHOLE EGG BY HIGH HYDROSTATIC-PRESSURE
Authors: PONCE E PLA R CAPELLAS M GUAMIS B MORMUR M
Citation: E. Ponce et al., INACTIVATION OF ESCHERICHIA-COLI INOCULATED IN LIQUID WHOLE EGG BY HIGH HYDROSTATIC-PRESSURE, Food microbiology (Print), 15(3), 1998, pp. 265-272
N-PROTECTION OF AMINO-ACID DERIVATIVES CATALYZED BY IMMOBILIZED PENICILLIN-G ACYLASE
Authors: FITE M CAPELLAS M BENAIGES MD CAMINAL G CLAPES P ALVARO G
Citation: M. Fite et al., N-PROTECTION OF AMINO-ACID DERIVATIVES CATALYZED BY IMMOBILIZED PENICILLIN-G ACYLASE, Biocatalysis and biotransformation, 14(4), 1997, pp. 317-332
EFFECT OF HIGH HYDROSTATIC-PRESSURE ON LISTERIA-INNOCUA-910 CECT INOCULATED INTO EWE MILK
Authors: GERVILLA R CAPELLAS M FERRAGUT V GUAMIS B
Citation: R. Gervilla et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE ON LISTERIA-INNOCUA-910 CECT INOCULATED INTO EWE MILK, Journal of food protection, 60(1), 1997, pp. 33-37
COMPARISON OF THE EFFECTS OF HIGH-PRESSURE TREATMENTS AND HEAT PASTEURIZATION ON THE WHEY PROTEINS IN GOATS MILK
Authors: FELIPE X CAPELLAS M LAW AJR
Citation: X. Felipe et al., COMPARISON OF THE EFFECTS OF HIGH-PRESSURE TREATMENTS AND HEAT PASTEURIZATION ON THE WHEY PROTEINS IN GOATS MILK, Journal of agricultural and food chemistry, 45(3), 1997, pp. 627-631
ENZYMATIC CONDENSATION OF CHOLECYSTOKININ CCK-8(4-6) AND CCK-8(7-8) PEPTIDE-FRAGMENTS IN ORGANIC MEDIA
Authors: CAPELLAS M CAMINAL G GONZALEZ G LOPEZSANTIN J CLAPES P
Citation: M. Capellas et al., ENZYMATIC CONDENSATION OF CHOLECYSTOKININ CCK-8(4-6) AND CCK-8(7-8) PEPTIDE-FRAGMENTS IN ORGANIC MEDIA, Biotechnology and bioengineering, 56(4), 1997, pp. 456-463
REVIEW - FOOD IRRADIATION - GENERAL-ASPEC TS
Authors: SENDRA E CAPELLAS M GUAMIS B FELIPE X MORMUR M PLA R
Citation: E. Sendra et al., REVIEW - FOOD IRRADIATION - GENERAL-ASPEC TS, Food science and technology international, 2(1), 1996, pp. 1-11
INFLUENCE OF WATER ACTIVITY AND SUPPORT MATERIAL ON THE ENZYMATIC-SYNTHESIS OF A CCK-8 TRIPEPTIDE FRAGMENT
Authors: CAPELLAS M BENAIGES MD CAMINAL G GONZALEZ G LOPEZSANTIN J CLAPES P
Citation: M. Capellas et al., INFLUENCE OF WATER ACTIVITY AND SUPPORT MATERIAL ON THE ENZYMATIC-SYNTHESIS OF A CCK-8 TRIPEPTIDE FRAGMENT, Biocatalysis and biotransformation, 13(3), 1996, pp. 165-178
POPULATIONS OF AEROBIC MESOPHILS AND INOCULATED ESCHERICHIA-COLI DURING STORAGE OF FRESH GOATS MILK CHEESE TREATED WITH HIGH-PRESSURE
Authors: CAPELLAS M MORMUR M SENDRA E PLA R GUAMIS B
Citation: M. Capellas et al., POPULATIONS OF AEROBIC MESOPHILS AND INOCULATED ESCHERICHIA-COLI DURING STORAGE OF FRESH GOATS MILK CHEESE TREATED WITH HIGH-PRESSURE, Journal of food protection, 59(6), 1996, pp. 582-587
ENZYMATIC-SYNTHESIS OF A CCK-8 TRIPEPTIDE FRAGMENT IN ORGANIC MEDIA
Authors: CAPELLAS M BENAIGES MD CAMINAL G GONZALEZ G LOPEZSANTIN J CLAPES P
Citation: M. Capellas et al., ENZYMATIC-SYNTHESIS OF A CCK-8 TRIPEPTIDE FRAGMENT IN ORGANIC MEDIA, Biotechnology and bioengineering, 50(6), 1996, pp. 700-708
PAPAIN IMMOBILIZATION STUDY IN ENZYMATIC-SYNTHESIS OF DIPEPTIDE GLY-PHE
Authors: CAPELLAS M SERRA P BENAIGES MD CAMINAL G GONZALEZ G LOPEZSANTIN J
Citation: M. Capellas et al., PAPAIN IMMOBILIZATION STUDY IN ENZYMATIC-SYNTHESIS OF DIPEPTIDE GLY-PHE, Biocatalysis, 11(4), 1994, pp. 273-281
Risultati: 1-11 |