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Results: 4

Authors: MONTELEONE E CAPORALE G CARLUCCI A PAGLIARINI E
Citation: E. Monteleone et al., OPTIMIZATION OF EXTRA VIRGIN OLIVE OIL QUALITY, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 31-37

Authors: MONTELEONE E CARLUCCI A CAPORALE G PAGLIARINI E
Citation: E. Monteleone et al., USE OF SLOPE ANALYSIS TO CHARACTERIZE CONSUMER PREFERENCE FOR VIRGIN OLIVE OIL, Italian journal of food sciences, 9(2), 1997, pp. 133-140

Authors: MONTELEONE E CAPORALE G CARLUCCI A BERTUCCIOLI M
Citation: E. Monteleone et al., PREDICTION OF VIRGIN OLIVE OIL SENSORY PR OFILE, Industrie alimentari, 35(352), 1996, pp. 1066-1072

Authors: FAVATI F CAPORALE G BERTUCCIOLI M
Citation: F. Favati et al., RAPID-DETERMINATION OF PHENOL CONTENT IN EXTRA VIRGIN OLIVE OIL, Grasas y aceites, 45(1-2), 1994, pp. 68-70
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