Authors: FEDERIGHI M THOLOZAN JL CAPPELIER JM TISSIER JP JOUVE JL

Citation: M. Federighi et al., EVIDENCE OF NON-COCCOID VIABLE BUT NON-CULTURABLE CAMPYLOBACTER-JEJUNI CELLS IN MICROCOSM WATER BY DIRECT VIABLE COUNT, CTC-DAPI DOUBLE STAINING, AND SCANNING ELECTRON-MICROSCOPY, Food microbiology (Print), 15(5), 1998, pp. 539-550

Authors: CAPPELIER JM FEDERIGHI M

Citation: Jm. Cappelier et M. Federighi, DEMONSTRATION OF VIABLE BUT NON CULTURABL E STATE FOR CAMPYLOBACTER-JEJUNI, Revue de Medecine Veterinaire, 149(4), 1998, pp. 319-326

Authors: CAPPELIER JM LAZARO B ROSSERO A FERNANDEZASTORGA A FEDERIGHI M

Citation: Jm. Cappelier et al., DOUBLE STAINING (CTC-DAPI) FOR DETECTION AND ENUMERATION OF VIABLE BUT NON-CULTURABLE CAMPYLOBACTER-JEJUNI CELLS, Veterinary research, 28(6), 1997, pp. 547-555

Authors: PILET MF MAGRAS C CAPPELIER JM FEDERIGHI M

Citation: Mf. Pilet et al., DETECTION OF THERMOPHILIC CAMPYLOBACTER I N FOOD - STANDARD AND ALTERNATIVE METHODS, Revue de Medecine Veterinaire, 148(2), 1997, pp. 99-106

Authors: CAPPELIER JM FEDERIGHI M ROSSERO A MAGRASRESCH C PILET MF DROMIGNY E

Citation: Jm. Cappelier et al., STARVATION STRESS IN BACTERIA, CONSEQUENC ES IN FOOD MICROBIOLOGY, Revue de Medecine Veterinaire, 147(4), 1996, pp. 273-282

Authors: FEDERIGHI M CAPPELIER JM ROSSERO A COPPEN P DENIS JC

Citation: M. Federighi et al., ASSESSMENT OF THE EFFECT OF A DECONTAMINA TION PROCESS OF BROILER CARCASSES ON THERMOTOLERANT CAMPYLOBACTERS, Sciences des aliments, 15(4), 1995, pp. 393-401