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Results: 1-10 |
Results: 10
CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF NUTS GROWN IN ITALY
Authors: RUGGERI S CAPPELLONI M GAMBELLI L CARNOVALE E
Citation: S. Ruggeri et al., CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF NUTS GROWN IN ITALY, Italian journal of food sciences, 10(3), 1998, pp. 243-252
THE INHIBITORY EFFECT OF ALBUMIN EXTRACTS FROM WHITE BEANS (PHASEOLUS-VULGARIS L.) ON IN-VITRO IRON AND ZINC DIALYZABILITY - ROLE OF PHYTICACID
Authors: LOMBARDIBOCCIA G SCHLEMMER U CAPPELLONI M DILULLO G
Citation: G. Lombardiboccia et al., THE INHIBITORY EFFECT OF ALBUMIN EXTRACTS FROM WHITE BEANS (PHASEOLUS-VULGARIS L.) ON IN-VITRO IRON AND ZINC DIALYZABILITY - ROLE OF PHYTICACID, Food chemistry, 63(1), 1998, pp. 1-7
AGGREGATION OF PROTEINS IN WHEY FROM RAW AND HEAT-PROCESSED MILK - FORMATION OF SOLUBLE MACROAGGREGATES AND NUTRITIONAL CONSEQUENCES
Authors: CARBONARO M BONOMI F IAMETTI S CAPPELLONI M CARNOVALE E
Citation: M. Carbonaro et al., AGGREGATION OF PROTEINS IN WHEY FROM RAW AND HEAT-PROCESSED MILK - FORMATION OF SOLUBLE MACROAGGREGATES AND NUTRITIONAL CONSEQUENCES, Lebensmittel-Wissenschaft + Technologie, 31(6), 1998, pp. 522-529
SOLUBILITY-DIGESTIBILITY RELATIONSHIP OF LEGUME PROTEINS
Authors: CARBONARO M CAPPELLONI M NICOLI S LUCARINI M CARNOVALE E
Citation: M. Carbonaro et al., SOLUBILITY-DIGESTIBILITY RELATIONSHIP OF LEGUME PROTEINS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3387-3394
DISULFIDE REACTIVITY AND IN-VITRO PROTEIN DIGESTIBILITY OF DIFFERENT THERMAL-TREATED MILK SAMPLES AND WHEY PROTEINS
Authors: CARBONARO M CAPPELLONI M SABBADINI S CARNOVALE E
Citation: M. Carbonaro et al., DISULFIDE REACTIVITY AND IN-VITRO PROTEIN DIGESTIBILITY OF DIFFERENT THERMAL-TREATED MILK SAMPLES AND WHEY PROTEINS, Journal of agricultural and food chemistry, 45(1), 1997, pp. 95-100
RELATIONSHIP BETWEEN IN-VITRO FE AND ZN DIALYZABILITY AND PEPTIDE COMPOSITION OF ALBUMIN AND GLOBULINS EXTRACTED FROM COOKED BEAN (PHASEOLUS-VULGARIS L)
Authors: LOMBARDIBOCCIA G CARBONARO M CAPPELLONI M CARNOVALE E
Citation: G. Lombardiboccia et al., RELATIONSHIP BETWEEN IN-VITRO FE AND ZN DIALYZABILITY AND PEPTIDE COMPOSITION OF ALBUMIN AND GLOBULINS EXTRACTED FROM COOKED BEAN (PHASEOLUS-VULGARIS L), International journal of food sciences and nutrition, 47(6), 1996, pp. 485-492
DIETARY FIBER, RESISTANT STARCH AND IN-VITRO STARCH DIGESTIBILITY OF CEREAL MEALS - GLYCEMIC AND INSULINEMIC RESPONSES IN NIDDM PATIENTS
Authors: LINTAS C CAPPELLONI M BONMASSAR L CLEMENTI A DELTOMA E CECCARELLI G
Citation: C. Lintas et al., DIETARY FIBER, RESISTANT STARCH AND IN-VITRO STARCH DIGESTIBILITY OF CEREAL MEALS - GLYCEMIC AND INSULINEMIC RESPONSES IN NIDDM PATIENTS, European journal of clinical nutrition, 49, 1995, pp. 264-267
DIETARY FIBER IN LEGUMES - EFFECT OF PROCESSING
Authors: LINTAS C CAPPELLONI M MONTALBANO S GAMBELLI L
Citation: C. Lintas et al., DIETARY FIBER IN LEGUMES - EFFECT OF PROCESSING, European journal of clinical nutrition, 49, 1995, pp. 298-302
EFFECT OF RIPENING ON RESISTANT STARCH AND TOTAL SUGARS IN MUSA-PARADISIACA-SAPIENTUM - GLYCEMIC AND INSULINEMIC RESPONSES IN NORMAL SUBJECTS AND NIDDM PATIENTS
Authors: LINTAS C CAPPELLONI M ADORISIO S CLEMENTI A DELTOMA E
Citation: C. Lintas et al., EFFECT OF RIPENING ON RESISTANT STARCH AND TOTAL SUGARS IN MUSA-PARADISIACA-SAPIENTUM - GLYCEMIC AND INSULINEMIC RESPONSES IN NORMAL SUBJECTS AND NIDDM PATIENTS, European journal of clinical nutrition, 49, 1995, pp. 303-306
PREVENTION OF DEEP VENOUS THROMBOSIS (DVT) WITH LOW-MOLECULAR-WEIGHT (LMW) HEPARIN (FRAXIPARINE) IN GENERAL AND ORTHOPEDIC-SURGERY
Authors: CAPPELLONI M ANDRIANI A BIBAS M DALLATORRE A TAMBURELLA G
Citation: M. Cappelloni et al., PREVENTION OF DEEP VENOUS THROMBOSIS (DVT) WITH LOW-MOLECULAR-WEIGHT (LMW) HEPARIN (FRAXIPARINE) IN GENERAL AND ORTHOPEDIC-SURGERY, Thrombosis research, 70, 1993, pp. 134-134
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