Authors: CAREY AT HOLT K PICARD S WILDE R TUCKER GA BIRD CR SCHUCH W SEYMOUR GB

Citation: At. Carey et al., TOMATO EXO-(1-]4)-BETA-D-GALACTANASE - ISOLATION, CHANGES DURING RIPENING IN NORMAL AND MUTANT TOMATO FRUIT, AND CHARACTERIZATION OF A RELATED CDNA CLONE, Plant physiology, 108(3), 1995, pp. 1099-1107

Authors: LUNING PA CAREY AT ROOZEN JP WICHERS HJ

Citation: Pa. Luning et al., CHARACTERIZATION AND OCCURRENCE OF LIPOXYGENASE IN BELL PEPPERS AT DIFFERENT RIPENING STAGES IN RELATION TO THE FORMATION OF VOLATILE FLAVOR COMPOUNDS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1493-1500