Authors: CARLEZ A VECIANANOGUES T CHEFTEL JC

Citation: A. Carlez et al., CHANGES IN COLOR AND MYOGLOBIN OF MINCED BEEF MEAT DUE TO HIGH-PRESSURE PROCESSING, Lebensmittel-Wissenschaft + Technologie, 28(5), 1995, pp. 528-538

Authors: RAFFALLI J ROSEC JP CARLEZ A DUMAY E RICHARD N CHEFTEL JC

Citation: J. Raffalli et al., HIGH-PRESSURE STRESS AND INACTIVATION OF LISTERIA-INNOCUA IN INOCULATED DAIRY CREAM, Sciences des aliments, 14(3), 1994, pp. 349-358

Authors: CARLEZ A ROSEC JP RICHARD N CHEFTEL JC

Citation: A. Carlez et al., BACTERIAL-GROWTH DURING CHILLED STORAGE OF PRESSURE-TREATED MINCED MEAT, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 48-54

Authors: CARLEZ A ROSEC JP RICHARD N CHEFTEL JC

Citation: A. Carlez et al., HIGH-PRESSURE INACTIVATION OF CITROBACTER-FREUNDII, PSEUDOMONAS-FLUORESCENS AND LISTERIA-INNOCUA IN INOCULATED MINCED BEEF MUSCLE, Lebensmittel-Wissenschaft + Technologie, 26(4), 1993, pp. 357-363