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Results:
1-7
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Results: 7
Authors:
CARLUCCI A
GIROLAMI A
NAPOLITANO F
MONTELEONE E
Citation: A. Carlucci et al., SENSORY EVALUATION OF YOUNG GOAT MEAT, Meat science, 50(1), 1998, pp. 131-136
Authors:
VALENTE S
DEROSA M
CORBO GM
CARLUCCI A
FUMAGALLI G
CIAPPI G
Citation: S. Valente et al., SLOW COMPARTMENT FEATURES AND GAS-EXCHANGE IMPAIRMENT IN MILD ASTHMA - EFFECTS OF BETA-AGONIST INHALATION, Respiration, 65(1), 1998, pp. 40-48
Authors:
MONTELEONE E
CAPORALE G
CARLUCCI A
PAGLIARINI E
Citation: E. Monteleone et al., OPTIMIZATION OF EXTRA VIRGIN OLIVE OIL QUALITY, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 31-37
Authors:
MONTELEONE E
CARLUCCI A
CAPORALE G
PAGLIARINI E
Citation: E. Monteleone et al., USE OF SLOPE ANALYSIS TO CHARACTERIZE CONSUMER PREFERENCE FOR VIRGIN OLIVE OIL, Italian journal of food sciences, 9(2), 1997, pp. 133-140
Authors:
COPPA GV
PIERANI P
ZAMPINI L
GABRIELLI O
CATASSI C
CARLUCCI A
GIORGI PL
Citation: Gv. Coppa et al., CARBOHYDRATE CONTENT OF MILK FROM MOTHERS DELIVERING PRETERM NEWBORNS- PRELIMINARY-RESULTS, Rivista italiana di pediatria, 22(3), 1996, pp. 357-359
Authors:
MONTELEONE E
CAPORALE G
CARLUCCI A
BERTUCCIOLI M
Citation: E. Monteleone et al., PREDICTION OF VIRGIN OLIVE OIL SENSORY PR OFILE, Industrie alimentari, 35(352), 1996, pp. 1066-1072
INTESTINAL PERMEABILITY CHANGES DURING THE FIRST MONTH - EFFECT OF NATURAL VERSUS ARTIFICIAL FEEDING
Authors:
CATASSI C
BONUCCI A
COPPA GV
CARLUCCI A
GIORGI PL
Citation: C. Catassi et al., INTESTINAL PERMEABILITY CHANGES DURING THE FIRST MONTH - EFFECT OF NATURAL VERSUS ARTIFICIAL FEEDING, Journal of pediatric gastroenterology and nutrition, 21(4), 1995, pp. 383-386
Risultati:
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