Authors: CARMELO V SANTOS R VIEGAS CA SACORREIA I

Citation: V. Carmelo et al., MODIFICATION OF SACCHAROMYCES-CEREVISIAE THERMOTOLERANCE FOLLOWING RAPID EXPOSURE TO ACID STRESS, International journal of food microbiology, 42(3), 1998, pp. 225-230

Authors: CARMELO V SACORREIA I

Citation: V. Carmelo et I. Sacorreia, HYSP26 GENE-TRANSCRIPTION IS STRONGLY INDUCED DURING SACCHAROMYCES-CEREVISIAE GROWTH AT LOW PH, FEMS microbiology letters, 149(1), 1997, pp. 85-88

Authors: CARMELO V SANTOS H SACORREIA I

Citation: V. Carmelo et al., EFFECT OF EXTRACELLULAR ACIDIFICATION ON THE ACTIVITY OF PLASMA-MEMBRANE ATPASE AND ON THE CYTOSOLIC AND VACUOLAR PH OF SACCHAROMYCES-CEREVISIAE, Biochimica et biophysica acta. Biomembranes, 1325(1), 1997, pp. 63-70

Authors: CARMELO V BOGAERTS P SACORREIA I

Citation: V. Carmelo et al., ACTIVITY OF PLASMA-MEMBRANE H-ATPASE AND EXPRESSION OF PMA1 AND PMA2 GENES IN SACCHAROMYCES-CEREVISIAE CELLS GROWN AT OPTIMAL AND LOW PH(), Archives of microbiology, 166(5), 1996, pp. 315-320