AAAAAA
Results:
1-15
|
Results: 15
Authors:
RUGGERI S
CAPPELLONI M
GAMBELLI L
CARNOVALE E
Citation: S. Ruggeri et al., CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF NUTS GROWN IN ITALY, Italian journal of food sciences, 10(3), 1998, pp. 243-252
Authors:
LOMBARDIBOCCIA G
LUCARINI M
DILULLO G
DELPUPPO E
FERRARI A
CARNOVALE E
Citation: G. Lombardiboccia et al., DIALYZABLE, SOLUBLE AND FERMENTABLE CALCIUM FROM BEANS (PHASEOLUS-VULGARIS L.) AS MODEL FOR IN-VITRO ASSESSMENT OF THE POTENTIAL CALCIUM AVAILABILITY, Food chemistry, 61(1-2), 1998, pp. 167-171
Authors:
CARBONARO M
BONOMI F
IAMETTI S
CAPPELLONI M
CARNOVALE E
Citation: M. Carbonaro et al., AGGREGATION OF PROTEINS IN WHEY FROM RAW AND HEAT-PROCESSED MILK - FORMATION OF SOLUBLE MACROAGGREGATES AND NUTRITIONAL CONSEQUENCES, Lebensmittel-Wissenschaft + Technologie, 31(6), 1998, pp. 522-529
Authors:
MARCONI E
RUGGERI S
CARNOVALE E
Citation: E. Marconi et al., CHEMICAL EVALUATION OF WILD UNDER-EXPLOITED VIGNA SPP SEEDS, Food chemistry, 59(2), 1997, pp. 203-212
Authors:
CARBONARO M
CAPPELLONI M
NICOLI S
LUCARINI M
CARNOVALE E
Citation: M. Carbonaro et al., SOLUBILITY-DIGESTIBILITY RELATIONSHIP OF LEGUME PROTEINS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3387-3394
Authors:
CARBONARO M
CAPPELLONI M
SABBADINI S
CARNOVALE E
Citation: M. Carbonaro et al., DISULFIDE REACTIVITY AND IN-VITRO PROTEIN DIGESTIBILITY OF DIFFERENT THERMAL-TREATED MILK SAMPLES AND WHEY PROTEINS, Journal of agricultural and food chemistry, 45(1), 1997, pp. 95-100
Authors:
LOMBARDIBOCCIA G
CARBONARO M
CAPPELLONI M
CARNOVALE E
Citation: G. Lombardiboccia et al., RELATIONSHIP BETWEEN IN-VITRO FE AND ZN DIALYZABILITY AND PEPTIDE COMPOSITION OF ALBUMIN AND GLOBULINS EXTRACTED FROM COOKED BEAN (PHASEOLUS-VULGARIS L), International journal of food sciences and nutrition, 47(6), 1996, pp. 485-492
Authors:
CARBONARO M
VIRGILI F
CARNOVALE E
Citation: M. Carbonaro et al., EVIDENCE FOR PROTEIN-TANNIN INTERACTION IN LEGUMES - IMPLICATIONS IN THE ANTIOXIDANT PROPERTIES OF FABA BEAN TANNINS, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 743-750
Authors:
CARBONARO M
BONOMI F
IAMETTI S
CARNOVALE E
Citation: M. Carbonaro et al., MODIFICATIONS IN DISULFIDE REACTIVITY OF MILK INDUCED BY DIFFERENT PASTEURIZATION CONDITIONS, Journal of food science, 61(3), 1996, pp. 495
Authors:
CARNOVALE E
TOMASSI G
CUMMINGS J
Citation: E. Carnovale et al., TOPICS IN DIETARY FIBER RESEARCH - PROCEEDINGS OF AN INTERNATIONAL-SYMPOSIUM WITHIN THE FRAMEWORK OF THE COST-92 PROGRAM IN ROME, ITALY, 5-7 MAY 1992 - PREFACE, European journal of clinical nutrition, 49, 1995, pp. 1-1
Authors:
CARNOVALE E
LINTAS C
Citation: E. Carnovale et C. Lintas, DIETARY FIBER - EFFECT OF PROCESSING AND NUTRIENT INTERACTIONS, European journal of clinical nutrition, 49, 1995, pp. 307-311
Authors:
CARBONARO M
LOMBARDIBOCCIA G
CARNOVALE E
Citation: M. Carbonaro et al., INFLUENCE OF THE METHOD OF PROTEIN EXTRACTION ON THE IN-VITRO EVALUATION OF MINERAL DIALYZABILITY FROM LEGUMES, Food chemistry, 53(3), 1995, pp. 249-252
Authors:
LOMBARDIBOCCIA G
DESANTIS N
DILULLO G
CARNOVALE E
Citation: G. Lombardiboccia et al., IMPACT OF PROCESSING ON FE DIALYZABILITY FROM BEAN (PHASEOLUS-VULGARIS L), Food chemistry, 53(2), 1995, pp. 191-195
Authors:
BROSIO E
DUBALDO A
CARNOVALE E
GIUSTI AM
Citation: E. Brosio et al., NMR INVESTIGATION OF THE DYNAMIC BEHAVIOR OF GUAR GALACTOMANNAN WATERSOLUTIONS, Cellular and molecular biology, 39(2), 1993, pp. 199-204
Authors:
CARBONARO M
VECCHINI P
CARNOVALE E
Citation: M. Carbonaro et al., PROTEIN SOLUBILITY OF RAW AND COOKED BEANS (PHASEOLUS-VULGARIS) - ROLE OF THE BASIC RESIDUES, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1169-1175
Risultati:
1-15
|