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Results: 1-25 |
Results: 25
RELIGION IN AMERICAN ACADEMIC LIFE - REVIEW-ESSAY
Authors: CARPENTER JA
Citation: Ja. Carpenter, RELIGION IN AMERICAN ACADEMIC LIFE - REVIEW-ESSAY, Religion and American culture, 8(2), 1998, pp. 265-281
DETERMINATION OF ACCEPTABILITY OF FLAVORED OAT BRAN FRANKFURTERS BY OLDER ADULTS
Authors: ELSNER RJF CHANG HC CARPENTER JA
Citation: Rjf. Elsner et al., DETERMINATION OF ACCEPTABILITY OF FLAVORED OAT BRAN FRANKFURTERS BY OLDER ADULTS, International journal of food sciences and nutrition, 49(3), 1998, pp. 219-223
RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTES
Authors: MEULLENET JF LYON BG CARPENTER JA LYON CE
Citation: Jf. Meullenet et al., RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTES, Journal of sensory studies, 13(1), 1998, pp. 77-93
SENSORY AND INSTRUMENTAL PROPERTIES OF SMOKED SAUSAGE MADE WITH MECHANICALLY SEPARATED POULTRY (MSP) MEAT AND WHEAT-PROTEIN
Authors: LI RR CARPENTER JA CHENEY R
Citation: Rr. Li et al., SENSORY AND INSTRUMENTAL PROPERTIES OF SMOKED SAUSAGE MADE WITH MECHANICALLY SEPARATED POULTRY (MSP) MEAT AND WHEAT-PROTEIN, Journal of food science, 63(5), 1998, pp. 923-929
MODELING HEAT-TRANSFER DURING OVEN ROASTING OF UNSTUFFED TURKEYS
Authors: CHANG HC CARPENTER JA TOLEDO RT
Citation: Hc. Chang et al., MODELING HEAT-TRANSFER DURING OVEN ROASTING OF UNSTUFFED TURKEYS, Journal of food science, 63(2), 1998, pp. 257-261
TEMPERATURE HISTORIES AT CRITICAL-POINTS AND RECOMMENDED COOKING TIMEFOR WHOLE TURKEYS BAKED IN A CONVENTIONAL OVEN
Authors: CHANG HC CARPENTER JA TOLEDO RT
Citation: Hc. Chang et al., TEMPERATURE HISTORIES AT CRITICAL-POINTS AND RECOMMENDED COOKING TIMEFOR WHOLE TURKEYS BAKED IN A CONVENTIONAL OVEN, Journal of food science, 63(2), 1998, pp. 262-266
EFFECT OF INGREDIENTS UPON RESIDUAL ACID-PHOSPHATASE-ACTIVITY OF PARIZSI SAUSAGE
Authors: LI R CARPENTER JA FARKAS J KORMENDY L
Citation: R. Li et al., EFFECT OF INGREDIENTS UPON RESIDUAL ACID-PHOSPHATASE-ACTIVITY OF PARIZSI SAUSAGE, Journal of food quality, 20(4), 1997, pp. 291-301
BI-CYCLICAL INSTRUMENT FOR ASSESSING TEXTURE PROFILE PARAMETERS AND ITS RELATIONSHIP TO SENSORY EVALUATION OF TEXTURE
Authors: MEULLENET JFC CARPENTER JA LYON BG LYON CE
Citation: Jfc. Meullenet et al., BI-CYCLICAL INSTRUMENT FOR ASSESSING TEXTURE PROFILE PARAMETERS AND ITS RELATIONSHIP TO SENSORY EVALUATION OF TEXTURE, Journal of texture studies, 28(1), 1997, pp. 101-118
OPTIMIZING QUALITY OF FRANKFURTERS CONTAINING OAT BRAN AND ADDED WATER
Authors: CHANG HC CARPENTER JA
Citation: Hc. Chang et Ja. Carpenter, OPTIMIZING QUALITY OF FRANKFURTERS CONTAINING OAT BRAN AND ADDED WATER, Journal of food science, 62(1), 1997, pp. 194
EXPORTING THE AMERICAN GOSPEL - GLOBAL CHRISTIAN FUNDAMENTALISM - BROUWER,S, GIFFORD,P, ROSE,SD
Authors: CARPENTER JA
Citation: Ja. Carpenter, EXPORTING THE AMERICAN GOSPEL - GLOBAL CHRISTIAN FUNDAMENTALISM - BROUWER,S, GIFFORD,P, ROSE,SD, Church history, 66(4), 1997, pp. 885-886
BETWEEN ACCEPTANCE AND PUBLICATION - A SAMPLING OF SOME COMMON PROBLEMS
Authors: CARPENTER JA
Citation: Ja. Carpenter, BETWEEN ACCEPTANCE AND PUBLICATION - A SAMPLING OF SOME COMMON PROBLEMS, Journal of studies on alcohol, 57(4), 1996, pp. 341-342
ACTIVITIES OF JUVENILE GREEN TURTLES, CHELONIA-MYDAS, AT A JETTIED PASS IN SOUTH TEXAS
Authors: RENAUD ML CARPENTER JA WILLIAMS JA MANZELLATIRPAK SA
Citation: Ml. Renaud et al., ACTIVITIES OF JUVENILE GREEN TURTLES, CHELONIA-MYDAS, AT A JETTIED PASS IN SOUTH TEXAS, Fishery bulletin, 93(3), 1995, pp. 586-593
EFFECT, DEVELOPMENT AND OPTIMIZATION OF MIXING TEMPERATURE, TIME AND PARTICLE REDUCTION IN THE MANUFACTURE OF RESTRUCTURED BEEF STEAK
Authors: THOMAS JH MEULLENET JFC CARPENTER JA
Citation: Jh. Thomas et al., EFFECT, DEVELOPMENT AND OPTIMIZATION OF MIXING TEMPERATURE, TIME AND PARTICLE REDUCTION IN THE MANUFACTURE OF RESTRUCTURED BEEF STEAK, Journal of food quality, 17(4), 1994, pp. 285-298
TEXTURAL PROPERTIES OF CHICKEN FRANKFURTERS WITH ADDED COLLAGEN-FIBERS
Authors: MEULLENET JF CHANG HC CARPENTER JA RESURRECCION AVA
Citation: Jf. Meullenet et al., TEXTURAL PROPERTIES OF CHICKEN FRANKFURTERS WITH ADDED COLLAGEN-FIBERS, Journal of food science, 59(4), 1994, pp. 729-733
THE CHURCHING OF AMERICA, 1776-1990 - WINNERS AND LOSERS IN OUR RELIGIOUS ECONOMY - FINKE,R, STARK, R
Authors: CARPENTER JA
Citation: Ja. Carpenter, THE CHURCHING OF AMERICA, 1776-1990 - WINNERS AND LOSERS IN OUR RELIGIOUS ECONOMY - FINKE,R, STARK, R, The Journal of American history, 80(4), 1994, pp. 1448-1449
THE SCENT OF ETERNITY - A LIFE OF KIRK,HARRIS,ELLIOT OF BALTIMORE - MILLER,DG
Authors: CARPENTER JA
Citation: Ja. Carpenter, THE SCENT OF ETERNITY - A LIFE OF KIRK,HARRIS,ELLIOT OF BALTIMORE - MILLER,DG, Church history, 63(1), 1994, pp. 150-150
MOVEMENTS AND SUBMERGENCE PATTERNS OF LOGGERHEAD TURTLES (CARETTA-CARETTA) IN THE GULF-OF-MEXICO DETERMINED THROUGH SATELLITE TELEMETRY
Authors: RENAUD ML CARPENTER JA
Citation: Ml. Renaud et Ja. Carpenter, MOVEMENTS AND SUBMERGENCE PATTERNS OF LOGGERHEAD TURTLES (CARETTA-CARETTA) IN THE GULF-OF-MEXICO DETERMINED THROUGH SATELLITE TELEMETRY, Bulletin of marine science, 55(1), 1994, pp. 1-15
PREVALENCE OF CAMPYLOBACTER SPP AND SALMONELLA SPP ON PORK CARCASSES AND THE REDUCTION EFFECTED BY SPRAYING WITH LACTIC-ACID
Authors: EPLING LK CARPENTER JA BLANKENSHIP LC
Citation: Lk. Epling et al., PREVALENCE OF CAMPYLOBACTER SPP AND SALMONELLA SPP ON PORK CARCASSES AND THE REDUCTION EFFECTED BY SPRAYING WITH LACTIC-ACID, Journal of food protection, 56(6), 1993, pp. 536
A PROPHET WITH HONOR - THE GRAHAM,BILLY STORY - MARTIN,W
Authors: CARPENTER JA
Citation: Ja. Carpenter, A PROPHET WITH HONOR - THE GRAHAM,BILLY STORY - MARTIN,W, Theology today, 50(3), 1993, pp. 464-466
BREAST MEAT AND PART YIELDS FROM 4 RETAIL BRANDS OF BROILER-CHICKENS OBTAINED IN THE NORTHEAST GEORGIA AREA
Authors: FLETCHER DL CARPENTER JA
Citation: Dl. Fletcher et Ja. Carpenter, BREAST MEAT AND PART YIELDS FROM 4 RETAIL BRANDS OF BROILER-CHICKENS OBTAINED IN THE NORTHEAST GEORGIA AREA, Poultry science, 72(12), 1993, pp. 2347-2352
POLYMERIZATION OF BEEF ACTOMYOSIN INDUCED BY TRANSGLUTAMINASE
Authors: KIM SH CARPENTER JA LANIER TC WICKER L
Citation: Sh. Kim et al., POLYMERIZATION OF BEEF ACTOMYOSIN INDUCED BY TRANSGLUTAMINASE, Journal of food science, 58(3), 1993, pp. 473
SETTING RESPONSE OF ALASKA POLLOCK SURIMI COMPARED WITH BEEF MYOFIBRILS
Authors: KIM SH CARPENTER JA LANIER TC WICKER L
Citation: Sh. Kim et al., SETTING RESPONSE OF ALASKA POLLOCK SURIMI COMPARED WITH BEEF MYOFIBRILS, Journal of food science, 58(3), 1993, pp. 531-534
USE OF CHUCK MUSCLES AND THEIR ACCEPTABILITY IN RESTRUCTURED BEEF SURIMI STEAKS
Authors: RUIZ CF HIGGINBOTHAM DA CARPENTER JA RESURRECCION AVA LANIER TC
Citation: Cf. Ruiz et al., USE OF CHUCK MUSCLES AND THEIR ACCEPTABILITY IN RESTRUCTURED BEEF SURIMI STEAKS, Journal of animal science, 71(10), 1993, pp. 2654-2658
THE SCENT OF ETERNITY - A LIFE OF KIRK,HARRIS,ELLIOTT OF BALTIMORE - MILLER,DG
Authors: CARPENTER JA
Citation: Ja. Carpenter, THE SCENT OF ETERNITY - A LIFE OF KIRK,HARRIS,ELLIOTT OF BALTIMORE - MILLER,DG, Church history, 62(3), 1993, pp. 423-423
WHEN TIME SHALL BE NO MORE - PROPHECY BELIEF IN MODERN AMERICAN CULTURE - BOYER,P
Authors: CARPENTER JA
Citation: Ja. Carpenter, WHEN TIME SHALL BE NO MORE - PROPHECY BELIEF IN MODERN AMERICAN CULTURE - BOYER,P, Church history, 62(3), 1993, pp. 452-454
Risultati: 1-25 |