Authors:
OLIVEIRA FLC
RUMSEY SC
SCHLOTZER E
HANSEN I
CARPENTER YA
DECKELBAUM RJ
Citation: Flc. Oliveira et al., TRIGLYCERIDE HYDROLYSIS OF SOY OIL VS FISH-OIL EMULSIONS, JPEN. Journal of parenteral and enteral nutrition, 21(4), 1997, pp. 224-229
Authors:
IRIYAMA K
TSUCHIBASHI T
URATA H
MIKI C
ILUNGA K
LI H
CARPENTER YA
Citation: K. Iriyama et al., ELIMINATION OF FAT EMULSION PARTICLES FROM PLASMA DURING GLUCOSE-INFUSION, British Journal of Surgery, 83(7), 1996, pp. 946-948