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Authors: OLIVEIRA FLC RUMSEY SC SCHLOTZER E HANSEN I CARPENTER YA DECKELBAUM RJ
Citation: Flc. Oliveira et al., TRIGLYCERIDE HYDROLYSIS OF SOY OIL VS FISH-OIL EMULSIONS, JPEN. Journal of parenteral and enteral nutrition, 21(4), 1997, pp. 224-229

Authors: IRIYAMA K TSUCHIBASHI T URATA H MIKI C ILUNGA K LI H CARPENTER YA
Citation: K. Iriyama et al., ELIMINATION OF FAT EMULSION PARTICLES FROM PLASMA DURING GLUCOSE-INFUSION, British Journal of Surgery, 83(7), 1996, pp. 946-948
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