Authors: BALDWIN EA SCOTT JW EINSTEIN MA MALUNDO TMM CARR BT SHEWFELT RL TANDON KS

Citation: Ea. Baldwin et al., RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL ANALYSIS FOR TOMATO FLAVOR, Journal of the American Society for Horticultural Science, 123(5), 1998, pp. 906-915

Authors: SCHIFFMAN SS GRAHAM BG SATTELYMILLER EA BOOTH BJ CARR BT LOSEE ML

Citation: Ss. Schiffman et al., EFFECT OF + -2-(4-METHOXYPHENOXY)PROPIONIC ACID ON THE SWEETNESS INTENSITY RATINGS OF 15 SWEETENERS/, Chemical senses, 20(6), 1995, pp. 260-260

Authors: SCHIFFMAN SS BOOTH BJ CARR BT LOSEE ML SATTELYMILLER EA GRAHAM BG

Citation: Ss. Schiffman et al., INVESTIGATION OF SYNERGISM IN BINARY-MIXTURES OF SWEETENERS, Brain research bulletin, 38(2), 1995, pp. 105-120

Authors: SCHIFFMAN SS PECORE SD BOOTH BJ LOSEE ML CARR BT SATTELYMILLER E GRAHAM BG WARWICK ZS

Citation: Ss. Schiffman et al., ADAPTATION OF SWEETENERS IN WATER AND IN TANNIC-ACID SOLUTIONS, Physiology & behavior, 55(3), 1994, pp. 547-559