Authors:
OTERO L
SOLAS MT
SANZ PD
DEELVIRA C
CARRASCO JA
Citation: L. Otero et al., CONTRASTING EFFECTS OF HIGH-PRESSURE-ASSISTED FREEZING AND CONVENTIONAL AIR-FREEZING ON EGGPLANT TISSUE MICROSTRUCTURE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 338-342
Citation: Ja. Carrasco et al., A HIGH-EFFICIENCY REGULATION TECHNIQUE FOR A ZERO-VOLTAGE ZERO-CURRENT POWER SWITCHING CONVERTER, IEEE transactions on power electronics, 13(4), 1998, pp. 739-747
Citation: C. Deelvira et al., CHARACTERIZING THE DETACHMENT OF THERMAL AND GEOMETRIC CENTERS IN A PARALLELEPIPEDIC FROZEN FOOD SUBJECTED TO A FLUCTUATION IN STORAGE-TEMPERATURE, Journal of food engineering, 29(3-4), 1996, pp. 257-268