Authors: LOPEZTAMAMES E CARROMARINO N GUNATA YZ SAPIS C BAUMES R BAYONOVE C

Citation: E. Lopeztamames et al., POTENTIAL AROMA IN SEVERAL VARIETIES OF SPANISH GRAPES, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1729-1735

Authors: GARCIAJARES CM GARCIAMARTIN MS CARROMARINO N CELATORRIJOS R

Citation: Cm. Garciajares et al., GC-MS IDENTIFICATION OF VOLATILE COMPONENTS OF GALICIAN (NORTHWESTERNSPAIN) WHITE WINES - APPLICATION TO DIFFERENTIATE RIAS-BAIXAS WINES FROM WINES PRODUCED IN NEARBY GEOGRAPHICAL REGIONS, Journal of the Science of Food and Agriculture, 69(2), 1995, pp. 175-184