Authors: BIANCHI A RICKE SC CARTWRIGHT AL GARDNER FA

Citation: A. Bianchi et al., A PEROXIDASE-CATALYZED CHEMICAL DIP FOR THE REDUCTION OF SALMONELLA ON CHICKEN BREAST SKIN, Journal of food protection, 57(4), 1994, pp. 301-304

Authors: FOGLIA T CARTWRIGHT AL GYURIK RJ PHILIPS JG

Citation: T. Foglia et al., FATTY-ACID TURNOVER RATES IN THE ADIPOSE TISSUES OF THE GROWING CHICKEN (GALLUS-DOMESTICUS), Lipids, 29(7), 1994, pp. 497-502

Authors: CARTWRIGHT AL

Citation: Al. Cartwright, FOOD-INTAKE REGULATION IN POULTRY - NEUROPEPTIDES, CIRCULATING FACTORS AND GENETICS, The Journal of nutrition, 124(8), 1994, pp. 190001340-190001340