Authors: ANDRADE PB CARVALHO ARF SEABRA RM FERREIRA MA

Citation: Pb. Andrade et al., A PREVIOUS STUDY OF PHENOLIC PROFILES OF QUINCE, PEAR, AND APPLE PUREES BY HPLC DIODE-ARRAY DETECTION FOR THE EVALUATION OF QUINCE PUREE GENUINENESS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 968-972