Authors: CASALTA E ZENNARO R

Citation: E. Casalta et R. Zennaro, EFFECT OF SPECIFIC STARTERS ON MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY CHARACTERISTICS OF VENACO, A CORSICAN SOFT CHEESE, Sciences des aliments, 17(1), 1997, pp. 79-94

Authors: CASALTA E VASSAL Y DESMAZEAUD MJ CASABIANCA F

Citation: E. Casalta et al., COMPARISON OF THE ACIDIFYING ACTIVITY OF LACTOCOCCUS-LACTIS ISOLATED FROM CORSICAN GOAT MILK AND CHEESE, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 291-299