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QUALITY OF EWE MILK AS AFFECTED BY NUMBER OF LAMBS AND LENGTH OF SUCKLING
Authors: SEVI A TAIBI L MUSCIO A DELLAQUILA S CASAMASSIMA D
Citation: A. Sevi et al., QUALITY OF EWE MILK AS AFFECTED BY NUMBER OF LAMBS AND LENGTH OF SUCKLING, Italian journal of food sciences, 10(3), 1998, pp. 229-241
CARCASS CHARACTERISTICS AND CHOLESTEROL CONTENT OF MEAT AND SOME ORGANS OF LAMBS
Authors: SEVI A CASAMASSIMA D TANTILLO G MUSCIO A
Citation: A. Sevi et al., CARCASS CHARACTERISTICS AND CHOLESTEROL CONTENT OF MEAT AND SOME ORGANS OF LAMBS, Italian journal of food sciences, 9(3), 1997, pp. 223-230
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