Authors: PARCERISA J RAFECAS M CASELLOTE AI CODONY R FARRAN A GARCIA J LOPEZ A ROMERO A BOATELLA J

Citation: J. Parcerisa et al., INFLUENCE OF VARIETY AND GEOGRAPHICAL ORIGIN ON THE LIPID FRACTION OFHAZELNUTS (CORYLLUS-AVELLANA L) FROM SPAIN .2. TRIGLYCERIDE COMPOSITION, Food chemistry, 50(3), 1994, pp. 245-249