Authors: MORESI M ORBAN E QUAGLIA GB CASINI I

Citation: M. Moresi et al., EFFECT OF SOME PHYSICOCHEMICAL TREATMENTS ON THE KINETICS OF AUTOLYSED-YEAST EXTRACT PRODUCTION FROM WHEY, Journal of the Science of Food and Agriculture, 67(3), 1995, pp. 347-357

Authors: ORBAN E QUAGLIA GB CASINI I MORESI M

Citation: E. Orban et al., EFFECT OF TEMPERATURE AND YEAST CONCENTRATION ON THE AUTOLYSIS OF KLUYVEROMYCES-FRAGILIS GROWN ON LACTOSE-BASED MEDIA, Journal of food engineering, 21(2), 1994, pp. 245-261