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Results: 1-7 |
Results: 7
RESISTANT STARCH IN THE ITALIAN DIET
Authors: BRIGHENTI F CASIRAGHI MC BAGGIO C
Citation: F. Brighenti et al., RESISTANT STARCH IN THE ITALIAN DIET, British Journal of Nutrition, 80(4), 1998, pp. 333-341
EFFECT OF NEUTRALIZED AND NATIVE VINEGAR ON BLOOD-GLUCOSE AND ACETATERESPONSES TO A MIXED MEAL IN HEALTHY-SUBJECTS
Authors: BRIGHENTI F CASTELLANI G BENINI L CASIRAGHI MC LEOPARDI E CROVETTI R TESTOLIN G
Citation: F. Brighenti et al., EFFECT OF NEUTRALIZED AND NATIVE VINEGAR ON BLOOD-GLUCOSE AND ACETATERESPONSES TO A MIXED MEAL IN HEALTHY-SUBJECTS, European journal of clinical nutrition, 49(4), 1995, pp. 242-247
IN-VITRO STUDIES TO PREDICT PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER
Authors: BRIGHENTI F PELLEGRINI N CASIRAGHI MC TESTOLIN G
Citation: F. Brighenti et al., IN-VITRO STUDIES TO PREDICT PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER, European journal of clinical nutrition, 49, 1995, pp. 81-88
COMPARISON OF LACTULOSE AND INULIN AS REFERENCE-STANDARD FOR THE STUDY OF RESISTANT STARCH FERMENTATION USING HYDROGEN BREATH TEST
Authors: BRIGHENTI F CASIRAGHI MC PELLEGRINI N RISO P SIMONETTI P TESTOLIN G
Citation: F. Brighenti et al., COMPARISON OF LACTULOSE AND INULIN AS REFERENCE-STANDARD FOR THE STUDY OF RESISTANT STARCH FERMENTATION USING HYDROGEN BREATH TEST, The Italian Journal of Gastroenterology, 27(3), 1995, pp. 122-128
GASTRIC-EMPTYING OF A SOLID MEAL IS ACCELERATED BY THE REMOVAL OF DIETARY FIBER NATURALLY PRESENT IN FOOD
Authors: BENINI L CASTELLANI G BRIGHENTI F HEATON KW BRENTEGANI MT CASIRAGHI MC SEMBENINI C PELLEGRINI N FIORETTA A MINNITI G PORRINI M TESTOLIN G VANTINI I
Citation: L. Benini et al., GASTRIC-EMPTYING OF A SOLID MEAL IS ACCELERATED BY THE REMOVAL OF DIETARY FIBER NATURALLY PRESENT IN FOOD, Gut, 36(6), 1995, pp. 825-830
DIGESTIBILITY OF CARBOHYDRATES FROM RICE-BASED, OAT-BASED AND WHEAT-BASED READY-TO-EAT BREAKFAST CEREALS IN CHILDREN
Authors: BRIGHENTI F CASIRAGHI MC CIAPPELLANO S CROVETTI R TESTOLIN G
Citation: F. Brighenti et al., DIGESTIBILITY OF CARBOHYDRATES FROM RICE-BASED, OAT-BASED AND WHEAT-BASED READY-TO-EAT BREAKFAST CEREALS IN CHILDREN, European journal of clinical nutrition, 48(9), 1994, pp. 617-624
GASTRIC-EMPTYING OF SOLIDS IS MARKEDLY DELAYED WHEN MEALS ARE FRIED
Authors: BENINI L BRIGHENTI F CASTELLANI G BRENTEGANI MT CASIRAGHI MC RUZZENENTE O SEMBENINI C PELLEGRINI N CALIARI S PORRINI M VANTINI I
Citation: L. Benini et al., GASTRIC-EMPTYING OF SOLIDS IS MARKEDLY DELAYED WHEN MEALS ARE FRIED, Digestive diseases and sciences, 39(11), 1994, pp. 2288-2294
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