Authors: CASLA D REQUENA T GOMEZ R

Citation: D. Casla et al., ANTIMICROBIAL ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM GOATS MILK AND ARTISANAL CHEESES - CHARACTERISTICS OF A BACTERIOCIN PRODUCED BY LACTOBACILLUS-CURVATUS IFPL105, Journal of Applied Bacteriology, 81(1), 1996, pp. 35-41

Authors: CASLA D FONTECHA J GOMEZ R PELAEZ C

Citation: D. Casla et al., THE EFFECTS OF FREEZING AND FROZEN STORAGE OF EWES MILK CHEESE ON THEVIABILITY AND PROTEOLYTIC ACTIVITY OF LACTOCOCCI USED AS A STARTER, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(1), 1995, pp. 59-63