Authors: DEMELO AMSC CASSAR CA MILES RJ

Citation: Amsc. Demelo et al., TRISODIUM PHOSPHATE INCREASES SENSITIVITY OF GRAM-NEGATIVE BACTERIA TO LYSOZYME AND NISIN, Journal of food protection, 61(7), 1998, pp. 839-843

Authors: BARNES BI CASSAR CA HALABLAB MA PARKINSON MH MILES RJ

Citation: Bi. Barnes et al., AN IN-SITU METHOD FOR DETERMINING BACTERIAL SURVIVAL ON FOOD PREPARATION SURFACES USING A REDOX DYE, Letters in applied microbiology, 23(5), 1996, pp. 325-328